When you have not seen or tasted a cheese curd you may not be anxious to put one in your mouth since”cheese curd” is sort of a strange name and does not necessarily conjure up images of something yummy. However, a cheese curd is extremely tasty. I believe as soon as you try one you will be eating a lot more of these!
I am from Wisconsin and grew up eating cheese curds (and yes, plenty of additional cheese too). I thought everyone ate cheese curds and you could purchase them anywhere. When I grew up and began to travel beyond the country I learned in a hurry a good deal of things were different and that cheese curds were a specialty item only available in regions which produced cheese. That has changed a little bit today. Cheese curds, together with a huge array of other kinds of cheeses, are more easily available in every area of america.
Cheese curds are a really new product and have the best taste if they’re eaten the same day they are created. But visiting a cheese factory and buying cheese curds the exact same day they are made isn’t feasible for lots of men and women.
Cheese curds are still quite tasty a couple of days after they’re created, but after a week or so they begin to lose their flavor promptly. Although”new” cheese curds may be available at the neighborhood supermarket, it is likely they’re at least one to two weeks old by the time they get to the shop’s dairy case. Don’t purchase them out of your supermarket or grocery store (unless you are certain they really are new ). Instead order straight from a cheese factory via the web or phone. Start looking for a place that ships the cheese curds the exact same day that they are made (do an online search for”cheese curds” – there’ll be plenty of choices of companies that ship cheese curds out exactly the exact same day they create them). You will be glad you went to the problem of purchasing the freshest cheese curds possible.
Cheese curds can be found in several flavors. Even though the conventional yellow cheese curds are the most popular and most widely accessible, I have also seen and attempted white cheddar cheese curds as well as the following flavors: garlic, dill, jalapeno (they have a”kick” to them), Cajun (have a”kick” to them), pesto, chipotle (these are hot too), and paprika. Cheese curds have a smooth feel. They arrive in their natural shape and form that’s small random chunks.
A new cheese curd will make a squeaky noise as you’re eating it. That’s one reason why kids like to eat cheese curds (and many adults too).
You can buy special batter mixes made specifically for cheese curds, but overall purpose batter mixes like Golden Dipt All Purpose Batter Mix (made by McCormick) works fine. But my personal favorite sort of batter for deep fried cheese curds is beer batter (have I said I am from Wisconsin?) .