Modem investigations have tended to support this use, the essential oil being very good for cooling the body. This use can be extended to the employment of lemon juice with water and sugar as the best drink to take when you have a fever
When the temperature of the body is high, whether from the effects of the sun or from the outcomes of illness, it is essential to take regular drinks to be able to prevent dehydration. Sugar is not normally a desirable part of a healthy diet, nevertheless it has its part to play lemon, and though there’s no doubt that the addition of honey if available is quite much to be preferred.
The high vitamin C content of the lemon has been used for centuries to ward off scurvy among sailors and travelers. There is not much sodium, so the fruit is great as a flavoring for those on a low salt diet.
Because in some countries the manufacturers of lemons extend their keeping properties and improve appearance by coating them with the chemical diphenyl and waxing the fruits, it is a sensible precaution to wash the lemon with a little unscented soap and rinse thoroughly prior to converting the whole fruit to juice.
The pulp left in the juicing is excellent for the skin and can also soothe the bites and stings of insects. If you add equal portions of toilet water and of glycerin to the residue the mix can be made to keep the hands smooth.
Doctors Morel and Rochaix revealed that the infusion of lemon when vaporized will neutralize the germs of meningococcus, typhoid, pneumococcus and staphylococcus in from 15 to 180 minutes.
A gastronomically inclined Frenchman, Charles Richet, is said by Dr Valnet to have discovered that the lemon juice added to raw oysters before eating them destroys 92% of the bacteria present within 15 minutes. A good reason to wait before you eat!
This information is related to the notion that lemon juice is a most important therapy to be used in most cases of infection of the respiratory tract and as a general tonic.
Be sure to pick firm, clear colored lemons that haven’t begun to wither. The first signs of ageing can be spotted where the stem was attached to the fruit.